No-Knead Bread 免揉麵包｜Apron
高筋面粉 bread flour 300g / 2,1/8cup
细砂糖 sugar 2.5g / 1tsp
盐 salt 2.5g / 1/2tsp
即溶酵母 instant yeast 2.5g / 3/4tsp
清水 water 230ml+-
橄榄油 olive oil 20ml+-
摄氏230 / 华氏440 烘烤 15-17分钟
bake at 230°C / 440°F for 15-17 minutes
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