Frying fish is a common cooking method in many households, but many people often encounter the problem of fish sticking to the pot or breaking the skin when frying fish. In fact, as long as an additional step is added before frying the fish, these problems can be easily solved, and the fried fish will not stick to the pot and remain intact, with a salty, fragrant and delicious taste.
Preparation steps
Marinated fish
Before frying fish, clean the fish thoroughly, remove the internal organs and scales, and then use kitchen paper towels to absorb the moisture. Next, you can marinate the fish meat with salt, pepper, ginger slices, and cooking wine. The marinating time can vary depending on the size of the fish, usually 15-30 minutes.
Effect: Marinating can enhance the freshness and aroma of fish, while also making the meat more compact and reducing water loss during frying.
Heating cookware
Before frying fish, ensure that the cookware is fully heated. You can add an appropriate amount of oil to the pot, with enough oil to cover the bottom of the pot, and then heat the pot until the oil surface starts to bubble.
Effect: High temperature oil can form a protective film to prevent fish meat from directly contacting the bottom of the pot, thereby reducing sticking to the pot.
Time to release fish
When the oil temperature is moderate, gently place the fish into the pot to avoid flipping it quickly. You can fry the fish in the pan for 1-2 minutes first, and then flip it over after the bottom turns golden and crispy.
Effect: Let the fish sit in the pot for a period of time, which can form a natural isolation layer between the fish meat and the bottom of the pot, reducing adhesion.
Seasoning and serving
After frying the fish until both sides turn golden brown, you can add some seasonings according to your personal taste, such as soy sauce, minced garlic, scallions, etc. Continue boiling for 1-2 minutes until it is fully cooked and served.
Effect: The fish fried in this way has a crispy outer skin, a fresh and tender interior, and an excellent taste.
Interactive appeal
Do you have any skills or experience when frying fish? Have you ever encountered the embarrassment of sticking fish to a pot? Welcome to share your thoughts in the comment section! If you think this information is helpful to you, please like and share it with friends, so that more people can learn how to fry fish correctly!
YouTube Title Translation
Chinese Title
No matter what fish you fry, you must not rush to put it in the pan. Add this step more, and the fish you fry will not stick to the pan or break the skin, and will be salty, fragrant, and delicious!
English Title
No Matter What Fish You Fry, Don’t Rush to Put It in the Pan—Add This Step for Fish That Doesn’t Stick or Tear, Flavorful and Delicious!
Japanese Title
When eating fish, it is necessary to quickly put it into the pot. Add to the list of features, fish will be cooked in a pot, the skin will be torn and the flavor will be enhanced, making it delicious!
Korean Title
무슨 생선을 구워도 서두르지 말고 이 단계를 추가하세요. 이렇게 하면 생선이 붙지 않고 껍질이 찢어지지 않으며, 짭짤하고 맛있게 구워집니다!
Thai Title
ไม่ว่าจะทอดปลาอะไร อย่ารีบใส่ลงไปในกระทะ เพิ่มขั้นตอนนี้เพื่อให้ปลาไม่ติดกระทะและไม่ขาด รสชาติกลมกล่อมอร่อย!
Russian Title
Не спешите класть рыбу на сковороду, добавьте этот шаг, чтобы рыба не прилипала и не рвалась, получится вкусно и ароматно!
Hindi Title
आप चाहे किसी भी मछली को तल रहे हों, जल्दी से कढ़ाई में न डालें। इस कदम को जोड़ें ताकि मछली चिपके नहीं और न फटे, स्वादिष्ट और नमकीन बने!
Indonesian Title
Tidak Peduli Ikan Apa yang Anda Goreng, Jangan Terburu-buru Masukkan ke Dalam Wajan—Tambahkan Langkah Ini Agar Ikan Tidak Lengket dan Tidak Sobek, Lezat dan Gurih!
German Title
Egal welchen Fisch Sie braten, eilen Sie nicht, ihn in die Pfanne zu legen—fügen Sie diesen Schritt hinzu, damit der Fisch nicht klebt oder reißt, und köstlich schmeckt!
French Title
Peu importe quel poisson vous faites frire, ne vous précipitez pas à le mettre dans la poêle—ajoutez cette étape pour un poisson qui ne colle pas et ne se déchire pas, savoureux et délicieux !
Title in Filipino
Kahit Anong Isda ang Iprito, Huwag Magmadali na Ilagay Ito sa Kawali—Magdagdag ng Hakbang na Ito upang Hindi Dumikit at Hindi Mapunit ang Isda, Malasa at Masarap!
Spanish Title
No Importa Qué Pescado Frías, No Te Apresures a Ponerlo en la Sartén—Agrega Este Paso para Que el Pescado No Se Pegue ni Se Rompa, ¡Delicioso y Sabroso!
Vietnamese Title
Dù Bạn Chiên Loại Cá Nào, Đừng Vội Vàng Đưa Vào Chảo—Thêm Bước Này Để Cá Không Dính Chảo Hay Bị Rách, Ngon Miệng và Thơm Ngon!
Malay Title
Tidak Kiralah Ikan Apa yang Anda Goreng, Jangan Terburu-buru Masukkan ke Dalam Kuali—Tambahkan Langkah Ini untuk Ikan yang Tidak Melekat dan Tidak Robek, Sedap dan Lezat!