Part 2 of Tea Everyday
Chaozhou Gongfucha utilizes small teapots, a hefty dose of tea, and 3 cups for comfort on a rainy day. This is not a tea ceremony but the practice requires strict adherence to rules. This version that skips rinsing and crushing steps can be used with high quality Wuyi cliff tea to bring out wider depths of yanyun, or rock taste.
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Featuring:
1970s Yixing teapot - Zhongguo Yixing seal
Antique Edo period Japanese woven tray
Showa period wooden bamboo style tray
Antique Japanese pewter tea caddy
Show period japanese copper chataku
Modern Japanese vase
Antique Japanese Oribe dish
Vintage Japanese porcelain teacups
Ming period dish
Qing dynasty dish
Tea: TShop Rougui https://www.tshopny.com/
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Website: http://knjitea.com/
Instagram: @knjitea
Facebook: https://www.facebook.com/knjitea/
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Equipments & etc:
Camera: Olympus OM-D EM5
Lens: Olympus 30mm 1:3.5 Macro ED
Tripods: SILK carbon 823 Pro
Edit: Adobe Premiere Pro
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