Ingredients: 500g all-purpose flour, 120g boiled water, 200g cold water, 10g cooking oil, shortbread (100g flour, 50g hot oil), sugar, sesame
Hi everyone, this is Haijuan. Today I will share a delicious meringue biscuits. The method is super simple. It is crispy on the outside and soft on the inside. It is especially sweet. If you like it too, give it a try~
No need to go out and buy breakfast, teach you how to make meringue biscuits, no need to leave the noodles, the outside is crispy and the inside is sweet, so delicious [Haijuan delicacy]
#Haijuan Food#The practice of sugar pie#breakfast#Pasta practices
Hello everyone, this is Haijuan Food.
I will share with you some "home-made pasta" practices here every day.
There is definitely one you will like, no matter where you are, remember to eat well!
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