Instant Idli Recipe in 10 Minutes! | Soft & Fluffy Idlis Without Fermentation | Tea kadai kitchen
இன்ஸ்டன்ட் இட்லி! Without Fermentation idli | Tea kadai kitchen
Craving idlis but don’t have time to ferment the batter? Try this **instant idli recipe** that’s ready in just 10 minutes! Perfect for busy mornings or sudden cravings, these idlis are soft, fluffy, and absolutely delicious. Watch the full video to learn how to make idlis without fermentation using simple ingredients. Don’t forget to like, share, and subscribe for more quick and easy recipes!
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Rava (Semolina) – 2 cups (ரவை – 2 கப்) – 400 grams
White Poha (Flattened Rice) – 1 cup (வெள்ளை அவல் – 1 கப்) – 100 grams
Curd (Yogurt) – 1 cup (தயிர் – 1 கப்) – 250 ml
Salt – ¾ teaspoon (உப்பு – ¾ டீஸ்பூன்)
Cooking Oil – 50 ml (சமையல் எண்ணெய் – 50 ml)
Mustard Seeds – ½ teaspoon (கடுகு – ½ டீஸ்பூன்)
Cumin Seeds – ½ teaspoon (சீரகம் – ½ டீஸ்பூன்)
Urad Dal (Black Gram Dal) – 1 teaspoon (உளுந்து – 1 டீஸ்பூன்)
Chana Dal (Bengal Gram Dal) – 2 teaspoons (கடலைப்பருப்பு – 2 டீஸ்பூன்)
Ginger – Small piece (இஞ்சி – சிறிதளவு)
Green Chillies – 3 (பச்சை மிளகாய் – 3)
Capsicum – ¼ piece (குடைமிளகாய் – ¼)
Corn Kernels (Grounded) – Required amount (மக்காச்சோளம் – அரைக்கப்)
Large Onion – 3 (பெரிய வெங்காயம் – 3)
Curry Leaves – Few (கருவேப்பிலை – சிறிதளவு)
Asafoetida Powder – ¼ teaspoon (பெருங்காயத்தூள் – ¼ டீஸ்பூன்)
Coriander Leaves – Few (மல்லி இலை – சிறிதளவு)
Baking Soda – ½ teaspoon (சோடா உப்பு – ½ டீஸ்பூன்)