低糖无添加绿豆糕 清凉解暑做法简单| No oven mung bean cake, Easy and healthy
蔓越莓乳酪绿豆糕，只要5分钟炒馅，少糖配方口感更好更健康。
ingredients所需材料：
300 g peeled split mung beans 去皮绿豆
80 g milk 牛奶
50 g vegetable oil 植物油
35 g crushed rock sugar or sugar 碎冰糖或白糖
20 g honey 蜂蜜
25 g chopped cranberries 切碎的蔓越莓干
filling 內馅:
125 g cream cheese 奶油奶酪
20 g icing sugar 糖粉
25 g chopped cranberries 切碎的蔓越莓
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