In this episode of the SPM show, Troy, the owner of Blue Square Pizza, shares his journey of making three different styles of pizza with one sourdough dough. He discusses the focus on pizza and dough, the support and growth from the community, and the pizza production process.
Chapters
00:00 Introduction and Background
01:13 Focus on Pizza and Dough
03:00 Pizza Production Process
04:22 Dough Preparation and Flour Selection
05:19 Sourdough Experimentation
06:10 Learning and Perfecting the Dough Recipe
07:24 Fermentation and Variables in Dough Making
08:24 Sourdough Challenges and Solutions
09:24 Universal Dough for Different Pizza Styles
10:42 Dough Mixing and Scaling Process
11:28 Flour Selection and Nuances
12:55 Ingredient Weights and Consistency
13:48 Pizza Preparation and Adjusting Sauce Portions
15:15 Digital Ordering and Kitchen Workflow
16:33 AI Ordering Software and Online Advertising
20:18 Engaging Content and Customer Appreciation
22:42 Conclusion
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