Cheung Fun, also known as rice noodle rolls, is a popular Cantonese dish that is loved for its delicate texture and versatile fillings. This beloved street food originated in southern China and has become a staple in Cantonese cuisine. Cheung Fun features thin and smooth rice noodle sheets that are steamed to perfection, resulting in a soft and slightly translucent texture. From pork, chicken, and beef to shrimp, egg, and a medley of vegetables, the possibilities for fillings are endless. You have the liberty to customize the fillings to create a Cheung Fun experience that caters to your unique taste buds.
You can effortlessly recreate this beloved Cantonese breakfast and dim sum delicacy right in your own kitchen, no special equipment required! Enjoy the authentic flavors of this classic dish at home. To complete your Cantonese culinary experience, pair it with a cup of fragrant tea and a comforting bowl of rice porridge. Check out this simple recipe for chicken rice porridge: [Link to Rice Porridge Recipe Video: https://youtu.be/XOqSGFo76Bk].
For more information and printable recipe, please visit: https://www.eliasfamilykitchen.com/post/cheung-fun-%E8%82%A0%E7%B2%89-a-quintessential-cantonese-breakfast-dish
Tools:
8” square cake pan (https://amzn.to/3RZYTAt)
Stainless steel Wok with lid for steaming (https://amzn.to/3O6sAyy)
Pastry scraper (https://amzn.to/3UakWqZ)
Pastry brush (https://amzn.to/48YMweC)
Chapters:
0:00 - Intro
0:35 - Rice flour mixture
1:41 - Pork filling
2:27 - Sauce for serving
3:58 - Mix rice flour mixture with water (1:2 ratio)
4:50 - Tools needed
5:10 - Cheung fun with pork
6:30 - Steam cheung fun
7:40 - Cheung fun with pork and egg
8: 52 - Cheung fun with runny egg yolk
10:46 - Cheung fun with pork and shrimp
11:48 - Enjoy!
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Wok: https://amzn.to/48tDNkZ
Carbon steel skillet: https://amzn.to/3S3h4Fx
Traditional Chinese cleaver knife: https://amzn.to/3S1rxkK
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Non-drip oil bottle: https://amzn.to/490UHYb
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OXO fat separator: https://amzn.to/3vI3eRl
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*****MORE DELICIOUS VIDEOS FOR YOU*****
Fast and Delicious Cantonese Chicken Porridge! 广式鸡肉粥 https://youtu.be/XOqSGFo76Bk
The Best Sichuan ZhaJiangMian (Spicy Minced Pork Sauce Noodles)! 四川麻辣炸酱面 https://youtu.be/IM5qmZJhE9Y
How to Make Pork Soup Dumplings (XiaoLongBao) as good as Din Tai Fung! 小笼包 https://youtu.be/LPUDFAFi0Sw
*****LINKS MENTIONED*****
NYT Cooking: https://youtu.be/Sq76i7tiDtE
Chinese Cooking Demystified: https://youtu.be/cW8lJ45r8SE
Made with Lau: https://youtu.be/y3Y4jNCyUKI
Fortunecooking: https://youtu.be/CdrAfsLD2tA