Hi and welcome back to my kitchen. If you are looking for the perfect no spread sugar cookie / sugar biscuit recipe to use, this week I'm sharing the recipe I use.
Sugar cookies are so delicious and can be decorated with Royal icing or fondant. They make the perfect individual treat and are perfect to add into treat boxes or onto dessert tables.
I really hope you enjoy the tutorial. Thank you so much for watching and don't forget to subscribe for more cake decorating tutorials!
Ingredients for around 20x sugar cookies
200g Caster Sugar
200g Room Temperature Butter
360g Plain flour (All purpose flour)
1 tsp Vanilla Favouring
1 Medium Egg
Bake your cookies for 8 - 10 minutes at 180°C or 356°F
★ OTHER TUTORIAL YOU MAY LIKE:
Donut Recipe: https://youtu.be/6LC09ADCCfE
Vanilla Cupcake Recipe: https://youtu.be/otifsKKutLw
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★ Video Chapters:
00:00 Intro
00:32 Ingredients
01:19 Recipe
02:44 Cutting out the cookies
04:23 Baking the cookies
07:29 Decorating the cookies
09:08 Outro