In the cool winter weather of Yazd, there’s nothing like enjoying a cup of fire-brewed tea and smoky pistachio baklava cooked over a wood fire in traditional rural style. The aroma of cardamom and cinnamon fills the air, making these moments even more delightful.
### Baklava Recipe
#### Ingredients:
- Ready-made baklava or phyllo dough
- Chopped walnuts: 2 cups
- Ground cinnamon: 1 teaspoon
- Melted butter: 1 cup
#### Syrup:
- Sugar: 2 cups
- Water: 1 cup
- Honey: 1/2 cup
- Lemon juice: 1 tablespoon
#### Instructions:
1. Preheat the oven to 180°C (350°F).
2. Cut the baklava dough to fit your baking dish and layer it in the dish. Brush each layer with melted butter.
3. Sprinkle the walnut and cinnamon mixture between the layers.
4. Cut the baklava into your desired shape and bake for 30-40 minutes until golden.
5. Boil the syrup ingredients and pour it over the hot baklava after baking.
Enjoy your baklava and tea! 🍵😊
Smoky pistachio baklava
Baklava recipe
Traditional baklava
Wood fire cooking
Fire-brewed tea
Iranian dessert
Turkish cooking
Traditional pastry
Village Life
Rural Cuisine
#traditionalrecipe #villagelife #ruralcuisine