Not the classic Charlotte, but the most apple-filled pie we are baking with you today! The set of ingredients is the simplest and resembles that very apple pie, but it turns out not just a sponge cake with apples, but like a tender cake with cream. Delicious! Ingredients in spoons, cups, exact grams 👇
🥛*a 200 ml cup is used for measuring ingredients
✅ Ingredients:
apples - 500 g (4 pcs.)
lemon juice and zest (optional)
egg - 3 pcs.
salt - a pinch
sugar - 200 g (1 cup*)
flour - 130 g (1 cup*)
butter - 25 g (1.5 tbsp)
cream (sour cream) - 25 g (1.5 tbsp)
🔥Mold size:
top length - 26 cm
bottom length - 23 cm
height - 7 cm
width - 11 cm
🌡Baking temperature: 180°C
⏲Baking time: 50-60 minutes
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