Теперь только так и готовлю торт Птичье молоко на желатине

Delicious bird's milk souffle cake. We will cook the cake on gelatin. The soufflé turns out to be very tasty
Ingredients for the crust:
- Yolks 4 pieces
- Salt 1 pinch
- Sugar 70 grams
- Vegetable oil 20 grams
- Butter 50 grams
- Flour 80 grams
- Baking powder 3 grams
Ingredients for soufflé:
- Butter 160 grams
- Condensed milk 130 grams
- Sugar 310 grams
- Water 110 grams
- Protein 130 grams
- Gelatin 12 grams + Water 60 milliliters
- Citric acid 1 pinch
Ingredients for chocolate icing:
- Chocolate 70 grams
- Vegetable oil 20 grams
Diet Cake - https://youtu.be/iAYehAE3yYQ