Just water and flour! Perfect dough for filled cakes in 5 minutes!
With just two simple ingredients – water and flour – you can make the perfect pie crust in no time! This lightning-fast dough is ideal for anyone who is short on time but still wants to enjoy delicious baked goods.
Preparation is very simple: Mix flour with water until you get a smooth, elastic consistency. The dough is easy to roll out and is versatile. Whether you prefer sweet fillings like fruit or chocolate or savory versions with vegetables and cheese, this dough goes well with every creation!
In just 5 minutes you can create the basis for your next culinary masterpieces. Perfect for spontaneous baking events or when unexpected visitors are at the door. Surprise your family and friends with freshly baked brownies full of heavenly flavors!
60 grams of flour.
35 grams of sugar.
10 grams of yeast.
300 ml warm water.
60 ml vegetable oil.
Salt.
500 grams of flour.
Spring onions.
Oil.
Salt.
5 eggs.
150 grams of cooked rice.
Yummy!