"Time and Tide–it’s a seafood restaurant that takes its cues from a steakhouse. Large format cuts of fish in a way that…you’ve not seen before at an incredibly high level.” Today, Bon Appétit spends a day on the line with Chef Danny Garcia, executive chef at Time and Tide in NYC. Founded by the late Chef Jamal James Kent, Garcia and his team work daily to carry on Kent’s legacy and keep his culinary empire going.
00:00 Intro
00:43 Kitchen Walk Through
02:25 Meeting With Analytics Team
03:21 Breaking Down Swordfish
05:46 Prepping Pithivier
07:41 Prepping Crab and Tuna
10:23 Pre-Meal Meeting
11:06 Evaluating Prep
12:29 Scrubbing Down The Kitchen
13:07 Meeting With Hospitality Team
13:56 Dining Room Meeting and Tasting
16:17 Expediting Orders
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.