Video Title: Old Fashioned - Deviled Eggs - Easy Peel - Hard Boiled Eggs - How to Cook Tutorial
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Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like Mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the South’s best step-by-step cooking videos. Here, we connect you with a mama’s love and experience through Tammy’s recipe tutorials.
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Deviled Eggs Vol. 1 & 2 Cookbook Recipes
6 LARGE EGGS, ROOM TEMP.
2 TBSP. MAYONNAISE (BLUE PLATE)
1/2 TSP. YELLOW MUSTARD
2 TSP. SWEET PICKLE JUICE
1 TBSP. PICKLE RELISH (OPTIONAL)
Add 2” water to medium saucepan. Bring water to boil on medium heat. Gently place 6 eggs in boiling water (use a large, slotted spoon). Boil on medium heat for 12 minutes (14 if jumbo sized). Turn off and let them sit for 5 minutes then rinse eggs under cold water. Crack egg by tapping on edge of sink. Peel under cold water for best results.
Half eggs with a serrated knife. Remove yolks and place in bowl with ingredients listed above. With a fork press each yolk against side of bowl mixing all ingredients together until all egg yolks have been mashed well and mixture is creamy. Taste: add pepper and a pinch of sugar if desired.
Fill empty egg whites with filling. You may pipe it with a large decorating tip if desired.
Options: Sprinkle with Paprika
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Collard Valley Cooks is the official YouTube channel that teaches how to cook traditional Southern foods with incredible recipes and step-by-step teaching. Cooking Like Mama Did with Tammy Nichols