Old Fashioned Potato Cakes - Potato Pancakes
2 cups mashed potatoes
1 egg
3-4 Tablespoons All Purpose Flour (stiffer cakes need up to 1/2 cup)
Using a medium bowl, stir together the mashed potatoes, egg, and flour. If your potato mixture is too thin, or you just want it stiffer, you may increase the flour up to 1/2 cup.
Form mixture into four patties and fry in hot oil until both sides are golden brown.  Serve while warm. 
Link to mashed potatoes video :
https://youtu.be/fvb91ML23PY
CONTACT INFORMATION:
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353
#potato #potatopancakerecipe #easysidedishes #leftovers