The baking temperatures are 400 for the crust, 375 for the complete pie. I think I hurried over those in the video.
Crust
1 1/2 Cups Flour (All Purpose or Bread Flour or a Mixture of the Two
1/2 Cup or 1 Stick Frozen Butter
1 Egg,, Beaten
1/4 Cup Ice Water, Approximately as Needed
Pie
2 Pounds of Ripe Tomatoes, Peeled and Sliced
1/2 to 1 Teaspoon of Salt
1 Cup Grated Parmesan or Romano Cheese
3 Cup of Your Favorite Cheese, Grated (I use Mozzarella, Cheddar and Jack
1/2 Cup Mayo and 1 Egg (Or 1/3 Cup Strained Greek Yogurt and 2 Eggs)
1 Medium Onion, Chopped or Sliced
6 Basil Leaves Sliced (Or More If You Like)
1/4 Teaspoon Dill
1/4 Teaspoon Garlic Powder
Black Pepper to Taste