OLD SCHOOL RED BEANS AND RICE WITH SMOKED HAM HOCKS AND SAUSAGE

This is another fall and winter time recipe It’s very comforting and filling RECIPE: 1# red beans 1# smoked ham hocks 1 cups diced yellow onion 2 tablespoons chopped garlic 1 cup diced green bell pepper(optional) 1# sliced smoked sausage( your choice) 1tsp salt and pepper 2 tsp of uncle Steve shake( or your choice) 1 tsp cavenders greek seasoning( or your choice) 1 tablespoon white vinegar 1/3 cup hot sauce( your choice 2 quarts water place water, vinegar, ham hocks,onions and garlic in LARGE stock pot and simmer for 2 hours or until tender remove ham hocks from pot and add beans simmer for 1 hour adding water as needed add picked ham hock meat and sausage back to pot and season to taste simmer for an additional 15 minutes if you like a thicker beans,add 2 tsp of roux to the beans ENJOY WITH CORNBREAD AND RICE GO FOLLOW MY FACEBOOK PAGE https://www.facebook.com/OLDSCHOOLSOULFOOD... GO FOLLOW MY INSTAGRAM PAGE https://www.instagram.com/mr_old_school_soul_food FOLLOW ME ON TWITTER https://twitter.com/wacjeff PLEASE WRITE ME OR SEND ME LETTERS I RESPOND TO ALL LETTERS AND CARDS MY MAILING ADDRESS IS : OLD SCHOOL SOUL FOOD 23501 CINCO RANCH BLVD SUITE H120 PMB# 142 KATY,TEXAS 77494 DONATIONS: CASH APP($wacjeff) DONATIONS: PAYPAL.ME/oldschoolsoulfood CONTACT INFORMATION([email protected])