Lor Mee is one of the Hokkien delicacies. This episode, Bryan & Chef Petrina learn from the traditional stall owners how to cook the gravy & understand more about the ingredients & old taste of traditional Lor Mee. Chef even tries to handmake noodles in order to recreate the old taste of Lor Mee.
卤面，是福建籍贯美食之一。在本集节目里，王禄江和卢嬿而师傅透过老字号摊主们的分享，不仅学习了卤汁的煮法，更了解了古早风味的卤面所该有的配料。最后，师傅也尝试手工制面条，尽可能地还原卤面的传统味道。
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