Fried Hokkien Mee was created by early migrants from Fujian & said to have a close connection with Nyonya fried noodles. Bryan & Chef Justin visit traditional eateries to find information to recreate the old taste of the dish. Chef even tries to create a rare seasoning - shrimp sauce in the process.
福建炒虾面是由本地福建先民所创，而且据说和娘惹炒面有着一段美食渊源。王禄江和胡敬恒师傅通过拜访老字号炒虾面档和娘惹餐馆，寻找古早味炒虾面的蛛丝马迹。在还原过程中，师傅还会尝试制作稀有的调味料—虾露。
#OldTasteDetective2 #古早味侦探2
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