Welcome to my channel! Today, I'm excited to share with you a delicious Apple Cinnamon Cake Loaf recipe. This cake is packed with warm cinnamon flavor and sweet apple chunks, making it perfect for any time of the year. Get ready for a comforting treat that fills your kitchen with an irresistible aroma.
Let’s get started!
Ingredients (Apple Cinnamon Cake Loaf):
2 large eggs
1/2 teaspoon vanilla extract
100 grams sugar (about 1/2 cup)
113 grams unsalted butter, melted and slightly cooled (about 1/2 cup)
120 ml milk (about 1/2 cup)
180 grams all-purpose flour (about 1 1/2 cups)
7 grams baking powder (about 1 1/2 teaspoons)
1/4 teaspoon salt
1 large apple (about 120 grams, peeled and chopped, or about 1 cup)
110 grams brown sugar (about 1/2 cup + 1 tablespoon)
3.6 grams ground cinnamon (about 1 1/2 teaspoons)
Cake Pan Size:
22 x 13 x 7 cm (9 x 5 x 3 inch)
Baking Time:
50-55 minutes at 347°F (175°C) in a preheated oven
Prepare the Batter:
In a large mixing bowl, crack the 2 eggs and add 1/2 teaspoon of vanilla, 100 grams of sugar. Stir the mixture for 3-4 minutes until it's well combined and slightly fluffy. Add 113 grams of melted butter, and 120 ml of milk. Mix until everything is smooth.
Sift together 180 grams of all-purpose flour, 7 grams of baking powder, and 1/4 teaspoon of salt. Slowly fold the dry ingredients into the wet mixture until you have a smooth batter.
Gently fold in the chopped apple pieces, ensuring they are evenly distributed throughout the batter.
Layer the Cake:
Preheat your oven to 347°F (175°C). Grease a loaf pan or line it with parchment paper.
Pour 2/3 of the cake batter into the prepared loaf pan. In a small bowl, combine 110 grams of brown sugar and 3.6 grams of ground cinnamon. Sprinkle 2/3 of this brown sugar-cinnamon mixture on top of the cake batter.
Then, pour the remaining cake batter over the brown sugar-cinnamon layer, and finish by sprinkling the rest of the brown sugar-cinnamon mixture on top.
Bake the Cake:
Place the loaf pan in the preheated oven and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden and crisp.
Once baked, allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and enjoy the delightful layers of cinnamon, sugar, and tender apple in every bite.
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#AppleCinnamonCake #LoafCake #CinnamonLover
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