一雞兩吃法香蔥油雞@原鮮雞汁合掌瓜湯 One Chicken, Two Eats Method Scallion and Oil Chicken

小英新食尚 24,289 7 months ago

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材料: 三黃雞1只(1200)克，合掌瓜2只300克，雞蛋2只，黑木耳，杞子，姜各適量，亁蔥頭(量多)，冰糖25克，豉油50克，清水40克

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