如何制作最柔软最好吃的洋葱吐司面包[ASMR]How to Make The Best and Softest Onion Toast
●●食谱Recipe（以下材料可以制作2条面包）：
●500g高筋粉（面包粉）
●30g糖
●20g奶粉
●5g干酵母
●6g盐
●200g凉牛奶
●1个鸡蛋
●115g冰水
●40g室温软化的黄油
●140g火腿
●半个洋葱
●半个红辣椒
●30g青葱（可选）
●1大勺豌豆
●马苏里拉芝士
●●模具容量450g，模具尺寸：196mm*106mm*110mm。
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●在预热的烤箱烘烤30分钟，底部温度200° C/392° F，顶部温度160° C/320° F
●烘烤过程中观察面包的表面，如果颜色很深，可以盖上锡纸，避免烤黑。
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●●Recipe (the following materials can make 2 loaves of bread):
●500g high-gluten flour (bread flour)
●30g sugar
●20g milk powder
●5g dry yeast
●6g salt
●200g cold milk
●1 egg
●115g ice water
●40g butter softened at room temperature
●140g ham
●half an onion
●half a red pepper
●30g shallots (optional)
●1 tablespoon peas
●Mozzarella cheese
●●Mold capacity 450g, mold size: 196mm*106mm*110mm.
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●Bake in a preheated oven for 30 minutes, bottom temperature 200° C/392° F, top temperature 160° C/320° F
●Observe the surface of the bread during baking. If the color is very dark, cover it with tin foil to avoid blackening.
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#asmr #baking #bread #toast
——时间线:——
00:00 - 介绍
00:21 - 准备馅料
02:01 - 准备面团
03:22 - 第一次发酵
03:45 - 分割面团
06:48 - 第二次发酵
07:44 - 烘烤