Onion Rounds
1 large onion, minced
1 cup mayonnaise
3 Tablespoons Parmesan cheese
Bread slices cut into rounds (or your preferred shape)
Paprika
Mix together the minced onion, the mayonnaise, and the Parmesan cheese the night before. Refrigerate overnight until ready to construct the next day.
Spread the onion mixture on the bread rounds. Sprinkle with paprika and broil until heated. Serve hot.
CONTACT INFORMATION:
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353
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