Assalamu'alaikum, this time Ajiib Kitchen will share a roll cake recipe without cake emulsifier such as SP or baking powder. The ingredients are also simple, the results are soft and moist.
I used the recipe from Cici Rondut's IG, thank you for the recipe.
Swiss Roll Cake
Baking pan 24 × 24 × 4cm
4 egg yolks
45 ml vegetable oil
55 ml full cream liquid milk
60 gr low / medium protein wheat flour
1/4 tsp vanilla powder or liquid
(I use vanilla milk)
4 egg whites
1 tsp lime / lemon juice
60 gr castor sugar
(I use blended granulated sugar, if you like it sweet you can add more sugar)