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In this video we'll discuss making Open Danish Sandwiches. They are beautiful open faced sandwiches made using only one slice of bread. These are a perfect option for fancy lunches, or they could even be part of a finger food menu.
I hope you enjoy these tips. Remember to let your creativity shine when you make some of these yourself!
===== TABLE OF CONTENTS =====
00:00 - Introduction
00:30 - What is an Open Danish Sandwich
00:59 - Ingredients
01:54 - Slicing the bread
02:22 - Open Danish Sandwich idea 1
05:23 - Open Danish Sandwich idea 2
07:21 - Open Danish Sandwich idea 3
08:23 - Plating the sandwiches
09:08 - Ending
===== RECIPE =====
= Some suitable ingredients to use =
- Sourdough, rye or ciabatta loaf of bread
- Mayonnaise, aioli, dijon mustard or butter
- Chutney, relish, pesto
- Avocado
- Boiled eggs
- Salad green assortment - spinach, spring onion, lettuce, snow pea shoots
- Meat selection - ham, salami, prosciutto, smoked fish, roast beef
- Cucumber, tomato
- Olives, gherkins / pickles, sundried tomatoes
- Fresh herbs - chives, coriander, parsley
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