Thinking about opening a restaurant? Before you take the plunge, tune in to this insightful clip from the Chef's PSA Podcast featuring Chef John Brand. With decades of experience in the culinary world, Chef Brand shares must-know advice on financial management, building a restaurant’s identity, and fostering community relevance.
In this episode, we discuss the importance of knowing where every dollar is going, understanding projected margins, and having an emergency fund to avoid capital calls. Chef Brand also explores how to connect with your community, adapt to customer feedback, and maintain strong relationships between owners, chefs, and investors.
📌 Watch the full episode for more actionable insights that every aspiring restaurant owner needs to hear! Don’t miss these real-world examples of what works—and what doesn’t—when launching a successful restaurant.
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