@HomemadeVeganIreneYong
《素版香橙雞｜Vegan Orange Chicken》
"香橙雞"可是美國最大的中式快餐“熊貓”最火的菜品，今天就用杏鮑菇做個素食版的，將杏鮑菇上粉炸至酥脆，再與新鮮的香橙醬汁拌勻，酸酸、甜甜、香香....好开胃，保證大人小朋友都喜歡！
"Orange Chicken" is the best-selling dish of the largest Chinese fast food "Panda Express" in the United States.Let’s make a vegan version with king oyster mushrooms, deep-fry king oyster mushrooms until crispy, mix well with fresh orange sauce. Sour, sweet, fragrant... so appetizing, adults and children will love it!
食材：
杏鮑菇 150g、橙汁 1湯匙、鹽 ¼茶匙、黑胡椒 ¼茶匙、
粘米粉 25g、玉米澱粉 10g、麵粉 10g、清水 70ml、
薑粉 ¼茶匙 、辣椒粉 ½tsp、糖 25g、糖漿 ½tbsp、
太白粉 ½湯匙、醬油 15ml、橙汁 40ml、醋 30ml
Ingredients:
King Oyster Mushroom 150g, Orange juice 1tbsp,
Salt ¼tsp, Black pepper ¼tsp,
Rice flour 25g, Cornstarch 10g, Plain Flour 10g, Water 70ml,
Ginger Powder ¼tsp, Cayenne Pepper ½tsp,
Brown Sugar 25g , Syrup ½tbsp, Potato Starch ½tbsp,
Soy Sauce 15ml, Orange juice 40ml, Vinegar 30ml
#Cooking#veganrecipes#chinesefood#Vegan#OrangeChicken#Panda Express