Orange Rolls, Cinnamon Rolls, Crescent Rolls

Basic Sweet Roll Recipe- No Kneading 1 1/4 cups scalded whole milk 3/4 cup sugar 1 TABLESPOON salt 3/4 cup butter 1/2 cup warm water (105-110 degrees) 3 packs Fleischmann's yeast 2 large eggs 6 cups un-sifted all-purpose flour (King Arthur works best) Scald milk, add sugar, salt and butter mix well Dissolve yeast in 1/2 cup warm water In large bowl combine yeast and milk mixture Add eggs and 2 cups of the flour - beat until smooth add remaining flour mixing by hand until fully incorporated Refrigerate for 2-3 hours (can be left in refrigerator for up to 3 days) Use to make any type of sweet roll or crescent rolls Makes 3-4 dozen rolls Most rolls are baked for 20-25 minutes at 350-375 degrees These rolls freeze very well. My website with all the videos is: http://www.southernfrugal.com This video will be on the website under Breads Thanks for watching, Phyllis