Orange Sponge Cake｜Apron
Egg whites 3 / 100g+-
Caster sugar 70g / 1/3cup
lemon juice 1tsp
Egg yolk 3 / 50g+-
Cake flour 90g / 2/3cup
Sea salt 1/4tsp
Melted butter 30g / 2Tbsp
Orange juice 30ml / 2Tbsp
Orange zest 1tsp
Pan Size 15cm
Bake at 160°C / 320°F for 30-35 minutes
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