Classic Alfredo Sauce. The original Italian recipe from scratch.
Ingredients:
- 1 lb of pasta
- 1.5 stick of butter (185 g)
- 150 g of parmigiano-reggiano
Recipe:
1. Start by boiling your pasta and draining it. (Dont forget to save about 1 cup of pasta water!)
2. Chop your butter into smaller pieces.
3. In a large pot, mix the butter with the pasta so it melts.
4. As the butter is melting, add the parmigiano cheese in layers so it melts evenly.
5. Add the pasta water and mix it until it is “velvety and creamy”!
6. Plate it and enjoy!
Useful tip:
Use an aged parmigiano-reggiano so that there’s little to no lactose in your dish! Those who are lactose intolerant love this!
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