We had our first snow days in the Japanese countryside as we rushed to complete some ceiling renovations in our akiya house! Chapters include:
-Taking down a bag-full of wasp nests from the ceiling 😨
-Introducing our new firewood source 🪵
-Snow playtime with Pancake❄️🐕
-Cooking with nanohana, a late-winter staple here in Japan, using two of our neighbour's suggested recipes 🥬 (full recipe below)
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Nanohana with Mentaiko:
1. Thoroughly wash and sort the young leaves of nanohana.
2. Sautée leaves with oil.
3. Grill mentaiko for about 2 to 3 minutes—just to warm it through.
4. Remove mentaiko from the heat and gently mash.
3. Once the nanohana greens are bright green, toss in mashed mentaiko
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For the larger nanohana leaves:
1. Larger nanohana leaves can be slightly bitter. Boil them for 1-2 minutes until bright green to reduce bitterness.
2. After boiling, drain the leaves thoroughly and sprinkle salt over them to help draw out the bitterness. Rinse the leaves under cold water to cleanse away excess salt and bitterness.
3. heat a generous amount of cooking oil and sauté the drained leaves over medium heat in a skillet. Add a splash of sake for depth of flavor, a drizzle of mirin for sweetness, and a dash of soy sauce for umami.
4. Sauté until the leaves are well-coated and heated, then transfer to a serving dish.
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📖Chapters
00:00 Intro
00:31 Past renovation catch up
01:10 Removing hornet's nests
01:51 Soffit repair
03:15 Adding a storage shelf
04:30 The first dusting of snow hits Japan
05:32 Our new firewood source
07:56 First real snow day
11:47 Neighbour recipe with nanohana
13:27 Bloopers
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#japancountryside #akiya #countrysidecooking