Today we're making Oven-Baked Buffalo Wings. I do recommend salting/baking powder overnight, but you can see that the recipe still worked well if you forget.
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
https://www.sipandfeast.com/buffalo-wings/
INGREDIENTS
4 pounds (1800g) party wings
4 teaspoons (18g) baking powder aluminum free, **not baking soda**
3 1/2 teaspoons (12g) Diamond kosher salt
6 tablespoons (85g) unsalted butter
1 tablespoon (7g) all-purpose flour
1/2 cup (120g) Frank's hot sauce
vegetable oil or cooking spray - for greasing wire rack
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