Recipe:
2.5lbs 80/20 Ground Beef
9oz Beef Chorizo
1 Yellow, Orange & Red Bell Pepper
1 Onion
1 Fresh Jalapeno
1 Can Hot Rotel
1 10oz Can Green Enchilada Sauce
1 Shiner Bock
Your favorite chili seasoning mix - note that it's actually four TEASPOONS per pound for the Meat Church chili seasoning I used, not tablespoons
Original recipe derived from the Mike Parker picture in this blog: https://teggsty.com/over-the-top-smoked-chili/
Local Forecast - Elevator Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/