Kitang 20,000 kada araw dahil sa halo-halo, posible dahil sa itinitindang special halo-halo sa Talavera, Nueva Ecija! Ang kanilang toppings… isang buong leche flan!
Ang pambatong halo-halo naman ng mga taga-Pulilan, Bulacan, pinaghalo ang ang turon ng may langka at ang classic Pinoy halo-halo.
Samantala sa probinsya naman ng Benguet, ang macaroni, paborito nilang isahog sa
kanilang halo-halo?! Ano kayang lasa?
Ang iba’t ibang pampalamig na halo-halo na perfect ngayong tag-init, panoorin ang video.
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