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PACKINT Cocoa Butter Press, Conche, Prerefiner, Destoner, Sifter [Bean to Bar Production Pt 2]

Godel Chocolate 12,713 lượt xem 3 years ago
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From PACKINT's webinar on chocolate production, this is PART 2.
Webinar is hosted by Mr. Lorenzo Datei of PACKINT Italy and operator is Ms. Valentina.

TIMESTAMPS:
Cocoa Butter Press 00:27 | 07:15 | 21:26
Conche 05:43
Prerefiner 08:47
Destoner 14:18
Sifter / Sorter 17:58

WORK IN PROGRESS TIMESTAMPS:
Roaster 12:39 | 22:42
Ball Mill 13:04 | 21:07
Cracker Winnower 22:19

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