Пад Тай рисовая лапша с креветками и курицей | Азиатская кухня | ENG SUB | 4K.
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Pad Thai fried rice noodles. Thai cuisine recipe, cooked with shrimp and chicken. The main spice for Pad Thai noodles is tamarind sauce. Cooking time 5-10 minutes.
Serving Ingredients:
1. Rice noodles - 100 gr
2. Chicken fillet - 100 gr
3. Shrimp - 3 - 5 pcs.
4. Tamarind sauce - 2 tbsp.
5. Rice vinegar - 1 tablespoon
6. Fish sauce - 2 tbsp.
7. Peanut butter - 50 gr (any vegetable can be)
8. Shallot - 1 pc (onions can be used)
9. Egg - 1 - 2 pcs.
10. Garlic - 1 clove
11. Chili to taste
12. Sprouts Masha or Beijing cabbage - 70 gr
13. Green onions - 20 gr
14. Cilantro - 10 gr
15. Lime - 1 pc.
16. Roasted peanuts - 30 gr
17. Tofu hard cheese - 70 gr