[Paik Jong Won, Becoming a Market EP.15] It's the day to check the new menu of the reopened store...Come on... This is a failure]
#PaikJongWon #PaikJongWonBecomingAMarket #Yesan
A new menu like this on Yesan?!
Are there stores like this in the market?!?
We have prepared hard
for more perfect food and fresher stores
that you can't experience anywhere else!
Cutlassfish caught in Jeju!
Sausages from Yesan + Jeju Collaboration!
Size up too! The taste is also up with an apple scent! Chicken Barbecue!
Here's Yeondon Ball-katsu that came to the Yesan market!😯
The secret story behind the menu creation of new stores in the Yesan market is revealed!
And the harsh menu training of
the new entrepreneurs that started in earnest!
A journey that literally begins with bloody effort!!
Indeed, what is the fate of new menu items and new entrepreneurs in the Yesan market?!
_
00:00 Intro
00:36 Mid-term inspection of the market reopening menu - Sausages!
02:23 Mid-term inspection of cutlassfish!
05:29 Mid-term inspection of dumpling!
06:10 Upgrade Geumoh BBQ!✨
08:27 From basic training to new entrepreneurs!
09:16 Decision in charge! - Fried meat!
09:50 Decision in charge! - Cutlassfish!
10:04 Confirmed in charge of udon & cold buckwheat!
10:30 Confirmed in charge of sausage!
10:46 Ball-katsu.. also?!
11:32 This time, to the mung bean pancake... ???
12:33 A restaurant worth visiting on a Yesan - Hyangcheon-jip!
16:00 Duck soup with perilla seeds..!?
19:36 next week!