Hello Foodies !!
Today, we're sharing a delicious palak paneer pulav rice recipe for you. This dish perfectly blends the richness of spices with an aromatic flavour. This recipe is super delicious and can be easily prepared at home by following the simple steps outlined in this video.
In this video, we'll guide you through each step of making this delicious pulao rice, ensuring you achieve that perfect balance of flavours and textures. Whether you're a seasoned cook or a beginner, our easy-to-follow instructions will help you create a dish that your family will love. Try this pulav recipe and let us know how it turns out for you.
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Ingredients:
Boil Water
1/2 tsp Salt
1/2 tsp Sugar
200-220gms Palak
1/4 cup Water and grind to smooth paste
3 tbsp Oil
2 tbsp Ghee
1 tsp Cumin
2 Dry Chilies
2 tbsp Garlic choppings
1 tbsp Ginger choppings
2 Green Chili choppings
1 Onion cubes
200 gms Paneer cubes
Coriander choppings
1 tbsp Kasuri methi
Salt
1/2 tbsp Chili Powder
1 tsp Coriander powder
Coriander choppings
1 tbsp Kasuri methi
1 Lemon Juice
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Vismai Food Team:
Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Koteswar
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