Palak Bajra Chilla | Bajra recipes | Palak Chilla | सुबह का कुछ अलग टेस्टी सेहतमंद नाश्ता 5 मिनट में
Palak ki bhi season hai .. Bajri ka atta bhi ghar pe tha… Immunity booster ki bhi zaroorat thi.. aur ghar mein white wala makkhan bhi tha.. so couldn’t stop myself from making these beautiful Palak Bajra Chilla.
0:00 - Mixing Palak with Various Vegetables
0:48 - Adding Spices & Flavors to Veggies
1:18 - Adding Bajra and Besan Flour
1:41 - Adding Water to make Batter
2:20 - Making Chilla (Pancake) in a Pan
3:10 - Serving Chilla with Curd & White Butter
3:34 - Meghna tastes Palak Bajra Chila
Ingredients :
1 bunch finely chopped Spinach (Palak)
1 finely chopped small Onion
Some finely chopped Carrot
1 finely chopped small Ginger Knob
Finely chopped Green Chillies (as per taste)
2 tsp Cumin Seeds (Jeera)
2 tsp White Sesame Seeds (Safed Til)
Some dry spices : Turmeric Powder (Haldi), Coriander (Dhaniya) Powder & Red Chilli Powder
Salt as per taste
2 tbs Kasuri Methi (optional or alternatively fresh Methi can be used)
1/2 cup Pearl Millet Flour (Bajre ka atta)
1/4 cup Gram Flour (Besan for binding)
Approx 3 tbs Water
Few drops of Oil (for frying)
Method :
In a mixing bowl, take 1 bunch finely chopped Spinach (Palak)
Add 1 finely chopped small Onion
Add finely chopped Carrot
Add 1 finely chopped small Ginger Knob
Add finely chopped Green Chillies (as per taste)
Add 2 tsp Cumin Seeds (Jeera)
Add 2 tsp White Sesame Seeds (Safed Til)
Now add dry spices
Add some Turmeric Powder, Coriander (Dhaniya) Powder & Red Chilli Powder
Add Salt as per taste
Add 2 tbs Kasuri Methi
Combine everything together
Add 1/2 cup Pearl Millet Flour (Bajre ka atta)
Add 1/4 cup Gram Flour (Besan for binding)
Mix it by adding approx 3 tbs Water gradually
Consistency of the batter should be thick
Heat a non stick pan, add a drop of Oil and wipe out with tissue paper
Now pour the batter to make 2-3 small sized chillas
Drizzle some Oil on it and flip over when the chilla turns dry from top
Flip again and cook until it turns golden-brown from both the sides
(Make more chillas with the same procedure)
Serve Super Healthy and Delicious Palak Bajra Chilla with Curd, Chutney or Ketchup!!!
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