Welcome to Bonita's Kitchen! Today we will be making Pan Fried Cod Fillets, made with fresh cod fillets, fried in a tasty crust. See recipe below!
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Ingredients:
6 pieces cod fillets
1 large egg
1 cup 2% milk
1 cup stale bread crumbs, add more if needed.
1 cup flour
1 tbsp salt or less
1 tbsp pepper
1 tsp garlic powder or freshly chopped
1 tsp onion powder
1 tbsp olive oil, also add more if needed.
Method:
1 - In a bowl mix egg and milk together, add a pinch of your seasonings , in another dish put your bread crumbs , then in another dish put flour and a pinch of your seasonings together.
2 - Season your cod with a pinch of salt, pepper, onion powder and garlic.
3 - Start rolling your cod in the egg mixture, then roll your cod in the bread crumbs, then after roll in your flour mixture.
4 - Preheat frying pan on medium heat for couple of minutes, then add one tbsp of olive oil after it starts to warm place your cod fillets to pan start frying.
5 - Fry your cod for 5 minutes on one side or until it's golden brown.
6 - Flip to other side and fry for another 5 minutes add more oil if needed until all filets are golden brown.
7 - After all cod have fried you can season again if needed , if you are not ready to serve your cod put on glass plate or rack and place in your oven on 170° F, don't cover.
This will keep your cod from going soggy and it will stay crisp.
Prep work about 10 minutes , frying time 10 to 15 minutes.
(Please note you can leave out the bread crumbs if you only like to fry your fish in flour.)
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
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