✥ 你個胃叫你撳入嚟 ➣ https://t.ly/mHFc ✥
煎過三文魚的你應該會知道，有時無論多努力的去煎，魚皮總是不夠香脆，又或者即使一開始是香脆的，放了一會兒後又變回軟身。今次推介一個魚皮100%香脆的做法給大家，放多久也不會回軟喔！我們還會製作檸檬刁草奶油醬，清新的檸檬配上芳香的刁草，味道酸中帶甜，非常開胃，令人不禁一口接一口的吃下去！
基本材料（2人份）：
三文魚 2件
蘆筍 8根
鹽 ½茶匙
黑椒 ½茶匙
奶油檸檬刁草醬：
紅蔥頭 1顆
麵粉 ½茶匙
白酒 120毫升
檸檬 1個
黃芥末 1湯匙
鹽 1撮
黑椒 1撮
淡忌廉 80毫升
無鹽牛油 20克
糖 2茶匙
刁草 2束
How many times have you pan fried a salmon and figure out no matter how you cooked the salmon skin it is just not crispy enough. This time let us put it in a different way. Be amazed how this method will make the salmon skin absolutely crispy. Together with our homemade lemon and dill sauce, you will definitely love this dish!
Basic Ingredients (serves 2):
Salmon Fillet 2 pcs
Asparagus 8 spears
Salt ½ tsp
Black Pepper ½ tsp
Lemon Dill Sauce:
Shallot 1 bulb
Plain Flour ½ tsp
White Wine 120 ml
Lemon 1 bulb
Mustard 1 tbsp
Salt 1 pinch
Black Pepper 1 pinch
Cooking Cream 80 ml
Unsalted Butter 20 g
Sugar 2 tsp
Dill 2 sprigs
0:00 菜式介紹
0:50 食材清單
0:55 製作脆魚皮
2:50 處理其他食材
4:14 煎三文魚
5:35 製作醬汁
6:56 製成品
✥文字食譜 Written Recipe ✥
https://www.bigboyrecipe.com/post/%E9%A6%99%E7%85%8E%E4%B8%89%E6%96%87%E9%AD%9A%E9%85%8D%E6%AA%B8%E6%AA%AC%E5%88%81%E8%8D%89%E5%A5%B6%E6%B2%B9%E9%86%AC-pan-fried-salmon-with-lemon-dill-sauce
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簡易三文魚花圈 Baked Salmon Wreath ➵ https://youtu.be/WyMsKEbGbl0
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#檸檬刁草 #三文魚 #Bigboyrecipe #下駅味來 #食譜 #料理 #recipe #簡易 #自家製 #自己煮