I am an extremely sophisticated chap - you can ask anyone. But even I like to throw off my smoking jacket, put down my Martini and enjoy a little peasant food. And when I do, I love a bit of Panackelty. It's like corned beef hash but better because you can dip your bread in it. I'll do anything really to try and fill my tummy while a handful of families hoover up the world's resources.
Panackelty recipe (makes 2 large portions):
600g peeled potatoes (cooked fully)
2 medium onions
1 medium carrot
1 large clove of garlic
500ml stock. You may not need this much but it's handy to have on standby
1 standard tin (340g) of corned beef
1 tbsp Worcestershire sauce
A good squeeze of brown sauce
Half a tin of baked beans sauce and all
Salt and white pepper to taste
Serve with bread or my paratha: https://www.youtube.com/watch?v=xw58uOTlkk4
Enjoy!
#theteessidechef #panackelty #cornedbeefhash #stew #peasantfood