#美食 #马来西亚美食 #街头美食 #农历新年 #封肉 #肉骨茶 #巴生美食 #klfoodie #bakkutteh #streetfood #cny2024 #malaysiafood
Pandamaran 158 封肉+肉骨茶，位于班达马兰新村， 已有20几年历史。这里招牌福建封肉，甘香软嫩，需要经过数小时焖煮。还有猪脚筋，更是必点，焖得入味，够软，让你一吃回味无穷！除了芋头饭，这里也可以吃碱水糕配卤汁。碱水糕q弹嫩滑，配上咸香卤汁，恰到好处！这里也有干和汤汁肉骨茶。
此外，还有鸡蛋灌肠， 配上开胃的胡椒汤，非常解腻！
158 Hong Ba, located at Pandamaran New Village, is a restaurant specialized in Hong Bak, which is a type of stewed meat. The stew process can take up to 3 hours for the pork trotters. You can also opt for bak kut teh, which comes in soup or dry form. Other specialty is the egg-filled intestines, cooked in pepper soup, which not only appetising, but also cut the greasinesss.
158 Hong Ba
158, Jalan Chan Ah Choo,
Pandamaran,,
42000 Pelabuhan Klang,
Selangor
Tel: 012-226 3043
Open daily from 7am - 2pm
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