香兰发糕 Pandan Huat Kueh
Ingredients 配料 :
250g Self-raising flour 250克 自发面粉
5g Baking powder 5克 泡打粉
⅛ teaspoon Salt ⅛茶匙 盐
90g Caster sugar 90克 细砂糖
160ml Coconut milk 160毫升 椰浆
100ml Pandan juice 100毫升 班兰汁
(12 pcs Pandan Leaves 12片 班兰叶+ 120ml Water 120毫升 清水)
20ml Corn oil 20毫升 玉米油
Please leave a LIKE and SHARE this video【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don't miss any of my videos.
Facebook Page
https://www.facebook.com/NEOSecretRecipe/
Instagram
https://www.instagram.com/NEOSecretRecipes/
My Channel
https://tinyurl.com/NeoSecretRecipe
All my videos will only be uploaded to my YouTube channel.
Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms.
我所有的视频只会上传到我的YouTube频道上
禁止未经授权的盗窃，二次编辑和重新上传视频在YouTube以及其他平臺