班蘭椰蓉冰皮月餅 - 越南傳統冰皮月餅,免蒸餅皮口感更加美味 - Pandan Snow Skin Mooncakes with Coconuts Filling [粵語]

#脆味廚房 # 班蘭椰蓉冰皮月餅 #越南傳統冰皮月餅 # PandanSnowSkin MooncakeswithCoconut Filling #AmysCuisine #VietnameseCooking #CantoneseCooking 餡材料 (3個 200克) 雪藏椰子蓉 150克 椰漿 120克 糖 30克 熟糯粉 40克（糕粉） 皮材料 熟糯粉 150克（糕粉） 糖 150克 班蘭葉汁 150克 ( 班蘭葉 70克 ) 檸檬汁 2 茶匙 Stuffing Ingredients: （3 mooncakes, 200g each） 150g Frozen Coconut 120g Coconut Cream 30g Sugar 40g Roast glutinous rice flour Cake Crust Ingredients: 150g Roast glutinous rice flour 150g Sugar 150g Pandan Leaves Juice (70g Pandan Leaves) 2 Tsp Lime (Juice) roa-music-sakura-2020 by Roa | https://soundcloud.com/roa_music1031/ Music promoted on https://www.chosic.com/free-music/all/ Creative Commons Attribution 3.0 Unported (CC BY 3.0) https://creativecommons.org/licenses/by/3.0/