Oggi vi propongo il pane alle olive fatto in casa,semplice veloce e buonissimo.
Ingredienti:
mezzo cubetto di lievito di birra fresco (circa 12,5 gr)
1 cucchiaino zucchero bianco
50ml di acqua
800gr di semola rimacinata di grano duro
2 cucchiaini e mezzo di sale
3 cucchiai di olio extra vergine d'oliva
450ml di acqua naturale
250ml di acqua
200gr di olive verdi IN FORNO A 200 GRADI PER 10 MINUTI ,DOPO 10 MINUTI ABBASSATE LA TEMPERATURA A 180GRADI E PROSEGUITE PER ALTRI 10 MINUTI
Today I propose you the box with homemade olives, simple, fast and delicious.
Ingredients:
half a cube of brewer's yeast (about 12.5 g)
1 tablespoon of white sugar
50 ml of water
800gr of re-milled durum wheat semolina
2 and a half teaspoons of sale
3 tablespoons of extra virgin olive oil
450 ml of natural water
250 ml of water
200gr of green olives
GUARDA ANCHE:
https://www.youtube.com/watch?v=FhtoR...
https://www.youtube.com/watch?v=kWWag...
https://www.youtube.com/watch?v=m4TWK...
https://www.youtube.com/watch?v=tSkeo...
https://www.youtube.com/watch?v=XbP93...
https://www.youtube.com/watch?v=V4hZL...
https://www.youtube.com/watch?v=9w4aT...
https://www.youtube.com/watch?v=edkWD...
https://www.youtube.com/watch?v=S3RWi...
https://www.youtube.com/watch?v=TQhXI...
https://www.youtube.com/watch?v=0vR9W...
https://www.youtube.com/watch?v=I9ahr...
https://www.youtube.com/watch?v=gkTXh..