✓ PANEER BHURJI RECIPE INGREDIENTS:
* Vegetable Oil
* Whole Cumin Seeds
* Chopped Garlic
* Chopped Green Chillies
* Chopped Tomatoes
* Crumbled Paneer
* Onion Masala (made with: Onion, Tomato, Red Chili Powder (Lal Mirchu), Ginger, Garlic, Masala Spice powder.
* Salt
* Kitchen King Spice
* Turmeric
* Garam Masala
* Red Chili Powder
* Kastoori Methi
* Single Cream
* Makhni Gravy (made with Tomatoes & Cashew Nuts)
* Water
* Chopped Green Coriander
* Melted Butter (Ghee)
VEG KOLHAPURI RECIPE INGREDIENTS:
* Vegetable Oil
* Whole Cumin Seeds
* Chopped Green Chillies
* Chopped Garlic
* Onion Masala
* Mix Vegetables (Carrots, Peas, Sweetcorn, Green Beans)
* Onion & Capsicum
* Salt
* Kitchen King Spice
* Garam Masala
* Red Chili Powder
* Ghee
* Onion Gravy (made with Onion & Cashew Nuts)
* Dried Red Chillies
* Red Food Colour
* Chopped Green Coriander
* Capsicum
PANEER TIKKA RECIPE:
* Paneer
* Yoghurt
* Masala Spice Powder
* Ginger & Garlic paste (Adhu, Lasan)
* Drizzled with Ghee & cooked over tandoor oven.
* Once it's cooked it's sprinkled with: Chaat Masala, Garam Masala & Red Chili Powder
* served with: Schezwan Sauce (made with Garlic, Ginger and Green Chillies)
PANEER TIKKA MASALA RECIPE:
* Oil
* Garlic
* Onion & Capsicum
* Chopped Tomatoes
* Fried Paneer Cubes
* Onion Masala Sauce
* Salt
* Kitchen King Spice
* Garam Masala
* Red Chili Powder
* Coriander Powder
* Single Cream
* Makhni Gravy
* Onion Gravy
* Red Food Colour
* Chopped Green Coriander
PANEER 65 BATTER RECIPE:
* Plain Flour
* Corn Flour
* Ginger & Garlic paste
* Red Food Colour
* Black Pepper
* Salt
* Garam Masala
* Red Chilli Powder
* Water
* Chaat Masala
Paneer Cubes are dipped in the above batter & deep fried in vegetable oil.
Was served with freshly made Tandoori oven cooked Garlic Butter Naan.
Some Indian recipe books that you may perhaps like:
* Chai, Chaat & Chutney: A Street Food Journey Through India: https://amzn.to/3f6bLRm
* Recipe cookbook from Dishoom Indian restaurant: https://amzn.to/35ghXl8
* Madhur Jaffrey's Ultimate Curry Bible: https://amzn.to/39VaIBl
* Leon Happy Curries (Happy Leons): https://amzn.to/3k4OrWu
* The Curry Guy: Recreate Over 100 of the Best British Indian Restaurant Recipes at Home: https://amzn.to/3ijsh1h
* Indian Restaurant Curry at Home Volume 1: Misty Ricardo's Curry Kitchen: https://amzn.to/2PAWTit
* The Hairy Bikers' Great Curries: https://amzn.to/31wU9Iv
* British Indian Restaurant Food At Home: It's Easy When You Know How: https://amzn.to/3fw73v0
* Asma's Indian Kitchen: Home-cooked food brought to you by Darjeeling Express: https://amzn.to/31mibG1
🛒 Our Amazon Storefront Shop: https://www.amazon.co.uk/shop/travels... 🛒
(Disclosure: The above links on this page are affiliate links to Amazon, meaning that if you decide to make a purchase, at no extra cost to you, I will earn a small commission).
Note that; in Indian restaurants dishes are cooked on a very high heat which delivers a delicious smokiness to the cooked food and gives that distinctive restaurant flavour and character to a dish which can be difficult to recreate in home kitchens.
In this video you are invited to watch some "kitchen action" it's something that goes on daily in restaurant kitchens all over the UK, India and the World but not often seen by the public.
This is the 3rd video that we've recorded at this restaurant, here's the links to the previous videos that we recorded: * https://youtu.be/yK2gthEgD6E (titled: "Gobi Manchurian Dosa, Schezwan Noodles Dosa, Paneer + Rava Masala Dosa & more at Crispy Dosa, London")
* https://youtu.be/6-h1_jtrLbU (titled: "Chilli Idli Recipe and Sambar Rice Making at Crispy Dosa South Indian Restaurant, Hounslow, London").
There are many more items on the menu which we didn't get to taste this time around......but this gives us even more of a reason to pay a return visit ASAP........wink, wink ;-)
Here's tags to their various social media pages:
Instagram: @crispy_dosa_restaurant_
Facebook: @crispydosa
Twitter: @DosaCrispy
A special thank you to Manibhai, chef Ranga and all of the restaurant team who very much welcomed us and graciously allowed us a privileged glimpse into their kitchen to do the videoing even though they were extraordinarily busy.
Crispy Dosa South Indian Restaurant is located at address: 123 High street, Hounslow, London, TW3 1QL
If you have any questions such as their opening times, you can phone them on: 020 8814 1444
The music used is Desert City by Kevin MacLeod is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100564
Artist: http://incompetech.com/
(07/10/20)