Dosto aaj paneer curry ki recipe banate hain, hotel style me!
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Paneer curry Onion Gravy Recipe -
Pyaaz - 3 medium size
Tamatar - 3 med / 4 small
Paneer - 200g
Salt - ½ tsp
Red Chilli Powder - 1 tsp
GG Paste - 1 tsp
Mustard Oil - 3 - 4 tbsp
Cardamom / Elaichi - 2
Cloves / Laung - 3
Salt - 1 tsp
GG Paste - 1 tbsp
Dhaniya powder - 1 tsp
Kashmiri Chilli Powder - 1 tsp
Kasuri methi - ½ tsp
Kala Namak - ½ tsp
Black pepper - ½ tsp
Pani - 2 glass
Red Food Color - 1 pinch
Fresh Dhaniya - 1 tbsp
Garam Masala - ½ tsp
Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)