Paneer Patiala Restaurant Style | Papad Paneer Roll | होटेल जैसा पनीर पटियाला | Chef Sanjyot Keer

Full Writtenn recipe for Veg patiala Prep time: 30-35 minutes Cooking time: 40-45 minutes Serves: 4-5 people Onion tomato masala (OTM) Ingredients: • Oil 2-3 tbsp • Jeera 1 tsp • Onions 3-4 medium size (chopped) • Ginger garlic paste 1 tbsp • Fresh coriander stalk 1 tbsp (chopped) • Green chillies 2-3 nos. (chopped) • Turmeric powder ½ tsp • Kashmiri red chilli powder 1 tbsp • Tomatoes 2-3 medium size (chopped) • Salt to taste Onion base gravy puree Ingredients • Onion 5-6 medium sized. (quarters) • Green chillies 1-2 nos. (slit) • Laung (cloves) 2 nos. • Bay leaf 1 no • Black cardamom 1 no. • Garlic 3-4 cloves • Ginger ½ inch • Cashew nuts 12-15 nos. • Melon seeds 2 tbsp • A large pinch of salt • A pinch of turmeric powder For making the final gravy Ingredients • Oil 1-2 tbsp • Garlic 1 tbsp (chopped) • Ginger 1 inch (julienned) • Green chillies 2-3 (slit) • Powdered sugar: 1. Turmeric powder ½ tsp 2. Kashmiri red chilli powder 1 tbsp 3. Coriander powder 1 tsp 4. Jeera powder ½ tsp • Tomato puree of 2 medium size tomato • Salt to taste • Prepared onion base gravy puree • Prepared OTM • Garama masala ½ tsp • Kasuri methi ½ tsp • Butter 1 tbsp • Fresh cream / tazi malai 1-2 tbsp • Fresh coriander (chopped) a small handful Crispy papad roll Ingredients: • Papad as required Filling: • Paneer 200 gram • Processed cheese 2 cube / 50 grams • Ginger 1 inch (chopped) • Green chillies 2-3 nos. (chopped) • Kashmiri red chilli powder 1 tsp • Coriander powder 1 tsp • Cumin powder ½ tsp • Turmeric powder 1/4th tsp • Black salt 1/4th tsp • Anardana 1 tsp • Kasuri methi ½ tsp • Hara dhaniya 1 tsp (chopped) • Hara pudina 1 tsp (chopped) • Onion chopped 2 tbsp chopped • Salt to taste • Oil for shallow frying #YFL #SanjyotKeer #Paneer Patiala The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN